Winter Squash Casserole with Matzo Meal Topping

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Serves: 6
Cooking Time: 1 hr 35 min

Ingredients

• 1 large spaghetti squash
• 14 oz Manischewitz® Chicken or Vegetable Broth (1 can)
• 1/4 teaspoon salt
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried basil

• Matzo Meal Topping:

• 1/2 cup Manischewitz Matzo Meal
• 1/2 cup Manischewitz Whole Wheat Matzo, crushed
• 1 teaspoon salt
• 1/2 talespoon granulated garlic
• 1/2 teaspoon whole leaf thyme
• 1 teaspoon dried basil
• 1/4 cup plus 1 Tbsp olive oil

Preparation:

1. Cut squash in half and remove seeds.
2. Place squash skin side up in a roasting pan; add Manischewitz® Chicken or Vegetable Broth.
3. Cover with foil and bake in a 350° oven for about 1 hour or until squash softens.
4. Remove from oven and allow to cool, keeping covered.
5. Remove squash from skin with a spoon and place in a mixing bowl.
6. Retain any broth remaining in roasting pan and add to squash.
7. Add salt, garlic, thyme and basil to squash and mix well; place squash mixture in a casserole dish.
8. Top with matzo meal topping; bake in a 325° for 20 to 25 minutes or until golden brown.

• Matzo Meal Topping:

1. Mix all ingredients together and blend well; top casserole and bake as directed.