Wild Mushroom Dressing

Serves: 6
Cooking Time: 45 min

Ingredients

• 28 oz Manischewitz® Chicken or Vegetable Broth (2 cans)
• 1 cup dried gourmet mushrooms
• 2 tablespoons vegetable oil
• 1 bunch leeks, chopped (rinse well)
• 1/2 cup onions, diced
• 1/2 tablespoon garlic, chopped
• 1/2 cup celery, diced
• 5 cups seasoned stuffing mix
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 teaspoon dried sage
• Salt and pepper, to taste

Preparation:

1. Heat one can Manischewitz® Chicken or Vegetable Broth in a large stock pot; bring to a boil; add dried mushrooms and remove from heat; let stand 5 minutes; strain mushrooms reserving broth.
2. Slice mushrooms and set aside.
3. In a large skillet sauté leeks in oil for 5 minutes; add onion, garlic and celery, cook an additional 5 minutes.
4. Heat the remaining broth with the strained mushroom stock until just under a boil; remove from heat.
5. In a large mixing bowl, combine stuffing mix, vegetables, mushrooms, herbs and broth; toss to coat evenly making sure all of stuffing is moistened.
6. Place in a shallow baking dish and bake at 350° for 7 to 10 minutes or until golden brown.