Baked Turkey Meatloaf

Serves: 6
Cooking Time: 50 min

Ingredients

• 14 oz Manischewitz® Reduced-Sodium Chicken Broth (1 can)
• 1 1/2 pounds lean ground turkey
• 2 eggs
• 2 tablespoons olive oil
• 1/4 cup green onions, sliced
• 1/4 cup pimentos, diced
• 1/4 cup button mushrooms, sliced
• 1 teaspoon prepared horseradish
• 1 teaspoon Coleman's® mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 cup Manischewitz® Matzo Meal
• 1 teaspoon granulated garlic
• 1 teaspoon Chef Paul’s® Poultry Magic

Procedure:

1. Mix all ingredients together in a large bowl.
2. Place meat mixture in a full loaf pan or 6 – 1/2 cup ramekins.
3. Bake in a 375° oven for 50 minutes if using a loaf pan or 18 minutes if using individual ramekins or until internal temperature reaches 185°.