Southwestern BBQ Beef Matzo Ball with Spicy Chipotle Broth

Serves: 6
Cooking Time: 10 min

Ingredients

• Manischewitz® Matzo Ball Mix
• 2 tablespoons olive oil
• 2 teaspoons chipotle peppers in adobo sauce, finely chopped
• 6 tablespoons BBQ beef, cooked and shredded (store bought)
• 42 oz Manischewitz® Chicken Broth (3 cans)
• 2 tablespoons pimentos, diced
• 1/4 cup green onions, sliced

Preparation:

1. Blend matzo ball mix according to directions.
2. Mix adobo sauce and BBQ beef.
3. Coat hands in oil or cooking spray; using matzo ball mix, make two half dollar-sized patties.
4. Place 1 tablespoon of beef mixture on top of one patty; place second patty over beef and form into a ball. Repeat with remaining ingredients.
5. Heat Manischewitz® Chicken Broth over medium high heat until simmering; add pimentos and green onions.
6. Add matzo balls to broth and simmer for 3 to 5 minutes or until cooked.
7. Divide evenly among 6 serving bowls.