Onion Soup with Caramelized Leeks and Potatoes

Serves: 6
Cooking Time: 30 min

Ingredients

• 1 leek
• 3 medium onions, sliced
• 4 tablespoons margarine
• 2 tablespoons flour
• 42 oz Manischewitz® Beef Broth (3 cans)
• 2 cups potatoes, 1/4" diced
• 1 bay leaf
• 1/2 tablespoon dried sweet basil
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon black pepper
• 1 cup green onions, chopped

Procedure:

1. Cut leek stalk in quarters, then cut into 1/2" pieces; rinse well in running water and drain.
2. In a large stock pot sauté leeks and onions in margarine until golden brown and tender.
3. Add flour and sauté briefly; add Manischewitz® Beef Broth, potatoes and herbs; bring to a boil.
4. Reduce heat and simmer about 10 minutes or until potatoes are tender.
5. Garnish with green onions.