Grilled Chicken with Roasted Red Pepper Sauce

Serves: 6
Cooking Time: 40 min

Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon garlic, chopped
• 14 oz Manischewitz® Chicken Broth (1 can)
• 1 1/2 cup roasted red peppers
• Cayenne pepper, pinch
• 6 boneless skinless chicken breasts, 6 oz each

Preparation:

1. In a medium sauce pan over medium heat, sauté garlic in olive oil 1 to 2 minutes.
2. Add Manischewitz® Chicken Broth and simmer 5 minutes.
3. In a food processor, purée roasted red peppers; add to broth.
4. Add cayenne pepper to taste; remove from heat and keep warm; allow to set 5 to 10 minutes to let flavors blend.
5. Grill chicken, turning frequently to avoid burning; grill until internal temperature reaches 170° (cooking time varies depending on thickness of meat).
6. Place chicken on serving plates and top with sauce; serve with desired side dishes.