Artichoke and Green Chili Dip

Serves: 6
Cooking Time: 15 min

Ingredients

• 1/2 tablespoon olive oil
• 1/2 tablespoon garlic, chopped
• 1 cup Manischewitz® Chicken Broth
• 3/4 cup soy milk, plain unsweetened
• 1/2 tablespoon cornstarch
• 2 cans artichoke hearts, drained and halved
• 1-4 oz. can chopped green chilis, drained
• 1 tablespoon fresh tarragon, chopped
• 1/2 cup green onions, thinly sliced
• 1/4 Manischewitz® Matzo Meal

Preparation:

1. In a medium skillet, sauté garlic in olive oil for 1 to 2 minutes; add chicken broth and simmer 5 to 8 minutes.
2. Combine soy milk and cornstarch; add to broth mixture; simmer an additional 2 minutes; remove from heat.
3. Place artichoke hearts in a food processor and pulse 6 or 7 times; add chicken broth mixture and green chilis and pulse an additional 3 to 4 times.
4. Remove mixture and place in a mixing bowl.
5. Add tarragon, green onions and matzo meal; mix well with a spoon; season with salt and pepper if desired.
6. Serve with your favorite crackers or crusty french bread.