Apple Cranberry Stuffing

Serves: 6
Cooking Time: 25 min

Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup onions, diced
• 1/2 cup celery, diced
• 1 1/2 cups apples, diced
• 1 cup apple juice
• 14 oz Manischewitz® Chicken or Vegetable Broth (1 can)
• 1/2 cup cranberries, dried
• 5 cups seasoned stuffing mix

Preparation:

1. In a large skillet over medium high heat sauté onions and celery in oil until tender.
2. Add apples and sauté briefly for 1 to 2 minutes.
3. Add apple juice and simmer 5 minutes to concentrate flavor.
4. Add Manischewitz® Chicken or Vegetable Broth and return to a boil; remove from heat.
5. In a large mixing bowl combine apple mixture and cranberries with stuffing; mix well until completely moistened.
6. Stuff both neck and body cavities of bird (do not over stuff).
7. Place bird in a 325° oven and cook until internal temperature of bird is 185° and the internal temperature of stuffing is 160°.
8. Allow bird to rest 15 minutes before carving.